Candied Carrots

Name: Candied Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs carrots, cut into sticks; 1/4 cup butter; 1/4 cup packed brown sugar; 1/4 teaspoon salt; 1/8 teaspoon white pepper

Submitted by looneytunesfan

"These tender, vibrant carrots have a buttery glaze and a mild sweetness. It’s a simple dish, but it sure makes carrots seem special."

Download

photo by looneytunesfan

Ready In:: 30mins
Ingredients:: 5
Serves:: 8

ingredients

2 lbs carrots, cut into sticks
¹⁄₄ cup butter
¹⁄₄ cup packed brown sugar
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon white pepper

directions

Place carrots in a large saucepan; add 1 inches of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.