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Candied Carrots With Molasses Sauce

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“Mmmmmmm a delicious way with carrots!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots, covered, in boiling salted water for 20 minutes, or just until crisp-tender; drain well.
  2. Melt butter in large skillet; stir in remaining ingredients.
  3. Heat, stirring constantly, to the boiling boil.
  4. Add carrots, stirring well to coat.
  5. Simmer, stirring frequently, for about 10 minutes, or until nicely glazed.

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