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Candied Chicken Breasts

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“Easy, impressive, delicious and very kid-friendly!”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
  2. Heat oil in a large skillet over medium high heat.
  3. Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
  4. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
  5. Preheat oven to 350 degrees F.
  6. In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
  7. Bring to a boil, and pour over chicken.
  8. Cover.
  9. Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
  10. Let cool, garnish with pineapple rings and serve.

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