“These peels adds extra appeal as garnish for all kinds of desserts. You can use a mix of citruses or just one of lemon, lime, grapefruit, orange, tangerines etc. I have used lemon in the below”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel lemons with vegetable peeler; cut strips into thiness of your preference.
  2. Simmer water in a sauce pan, add rinds and let simmer for 10 min, remove.
  3. Bring sugar and water to a boil; let boil for 3 min until it becomes a syrup.
  4. Add rinds, reduce heat and let simmer in syrup for 5 minute Remove and let cool.
  5. Use rinds for garnish once cooled.

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