Candied Coconut Date Squares
photo by SharonChen
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Yields:
-
24 squares
- Serves:
- 12
ingredients
- 236.59 ml dates, good quality, chopped
- 177.44 ml sugar
- 118.29 ml flour
- 118.29 ml sweet butter, softened
- 1 large egg
- 354.88 ml flaked coconut, toasted
- 59.14 ml powdered sugar
- 9.85 ml milk or 9.85 ml half-and-half cream
- 2.46 ml fresh lemon juice
- 1.23 ml vanilla extract, pure
directions
- Grease a 9x5x3" loaf pan with butter, and set aside, until ready to use.
- For the squares - In a medium sized pot, combine, dates, sugar, flour, butter and egg.
- Stir constantly until mixture comes to a full boil 7 -10 minutes.
- Continue cooking until it starts to thicken, this should take about 3 minutes.
- Add the coconut to the mixture and then spread into prepared 9x5x3" loaf pan.
- Prepare the glaze in a small bowl, stirring together the powdered sugar, milk, lemon juice and vanilla extract, until smooth.
- Drizzle the glaze over the warm squares.
- Cover and refrigerate until firm, this should take about 3 hours.
- Cut into squares, and store covered in the fridge until needed -- Enjoy.
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Reviews
-
Wanting some of these little goodies for a small group I'm hosting this coming Saturday, I made a double batch, but already know I'll have to make more in a day or so to have on the weekend! What can I say except that these are VERY, VERY addictive, especially for those of us who really like coconut! Many thanks for a great recipe!
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.