“I like to use the leftover syrup from this recipe mixed with orange juice or in other recipes”
READY IN:
73hrs
SERVES:
3-8
YIELD:
1/2 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the water and sugar until dissolved and bring to a boil.
  2. Have ready in a heat resistant bowl.
  3. 1 quart cranberries.
  4. Pour the boiling syrup over the berries. Put the bowl in a steamer, for 45 minutes.
  5. Remove and cool without stirring.
  6. Leave in a warm, dry room for 3-4 days. Stir at intervals.
  7. When the syrup reaches a jelly like consistency, remove berries and let them dry for 3 days longer- out of the syrup. Or dry overnight in a dehydrator.
  8. Turn them for uniform drying. When the fruit can be handled easily. Store in a tightly covered container.

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