Candied Cranberries
- Ready In:
- 73hrs
- Ingredients:
- 3
- Yields:
-
1/2 quart
- Serves:
- 3-8
ingredients
- 2 1⁄2 cups sugar
- 1 1⁄2 cups water
- 1 quart cranberries
directions
- Stir the water and sugar until dissolved and bring to a boil.
- Have ready in a heat resistant bowl.
- 1 quart cranberries.
- Pour the boiling syrup over the berries. Put the bowl in a steamer, for 45 minutes.
- Remove and cool without stirring.
- Leave in a warm, dry room for 3-4 days. Stir at intervals.
- When the syrup reaches a jelly like consistency, remove berries and let them dry for 3 days longer- out of the syrup. Or dry overnight in a dehydrator.
- Turn them for uniform drying. When the fruit can be handled easily. Store in a tightly covered container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Life is changing. Havent quite landed yet and decided. My primary occupation these days is being me. As for the rest in the imortal words of Peirre Elliot "just watch me"
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">