Candied Cranberries

Name: Candied Cranberries
Prep time: 2 min
Cook time: 1 h
Total time: 1 h 2 min
Yield: 4 cups
Ingredients: 4 cups cranberries (washed and sorted); 4 cups sugar

Submitted by Lorraine of AZ

"This recipe is so easy to make: you just roast the berries and they become edible. Just try eating a raw berry! Be sure to note several ways to use candied cranberries at the end of the recipe."

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Ready In:: 1hr 2mins
Ingredients:: 2
Yields:: 4 cups

ingredients

4 cups cranberries (washed and sorted)
4 cups sugar

directions

Spread cranberries on a shallow baking pan with sides. Distribute sugar over berries.
Bake in a preheated 275 degree F. oven for 50-60 minutes.
Occasionally turn berries gently by sliding flat pancake turner under them. When done, cool and refrigerate or freeze in containers.
Uses for Candied Cranberries.:
Use in fruitcakes.
Use as a relish.
Use to decorate a baked ham by sticking a whole clove through each berry and using berries to outline a Christmas design on top of ham.

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Reviews

Afraid these just did not work for me the way I wanted them too. Was hoping to use them to lay around a cake I was decorating, but when done they where just soft and mushy, nothing like a whole cranberry. They tasted good, just did not look good, didn't even get a photo. But i did use them in my morning oatmeal and that was good.

Bonnie G #2