Candied Cranberries

"The perfect garnish for a Christmas Cosmopolitan or Cranberry Martini."
 
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Ready In:
1hr 15mins
Ingredients:
3
Yields:
1 cups
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ingredients

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directions

  • Combine water and sugar in a small saucepan and bring to a boil, stirring to dissolve the sugar.
  • When syrup is at a rolling boil, add cranberries and immediately remove from heat and cover.
  • Allow to steep for 15 minutes and then strain cranberries from syrup and spread in a single layer to cool, discarding any popped berries.
  • Allow to dry for 30-60 minutes.

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Reviews

  1. This is similar to one I used from Cooking Light. Don't boil the syrup and the berries won't pop. Allow them to marinate in the fridge overnight. Drain and roll in superfine sugar.
     
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RECIPE SUBMITTED BY

I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
 
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