STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from Tipnut. I love ginger in any form and using the slow cooker mades this even more appealing to me.”
READY IN:
24hrs 10mins
SERVES:
6
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel ginger and slice into 1/4″ thick pieces.
  2. In the slowcooker pour water, corn syrup and 2 cups of sugar–heat on high until sugar is dissolved.
  3. Add ginger bits, stir well, and reduce heat to low. Simmer in slowcooker for 24 hours. Syrup should be golden brown at this point.
  4. Cool, then strain. Reserve syrup for use as desired.
  5. Toss ginger in white granulated sugar until well coated, store in an airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: