Candied Kielbasa
"Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides, it oozes with sweet brown sugar--it must be great!!!"
photo by Chef Dee
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 cup packed brown sugar
- 1⁄2 cup ketchup
- 1⁄4 cup prepared horseradish
- 2 lbs kielbasa, thinly sliced
directions
- In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
- Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.
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Reviews
-
I used 1/2 of the amount of sugar, so I won't give any stars. Yum! A different sauce than I usually make for candied kielbassa. -
Hubby loved this.. he was very disappointed that I only made 1lb instead of two so I guess I will have to make again soon! -
I make this every year for Christmas day (as part of our tradition of "finger foods only"). I must say, this is pretty tasty, especially served over sliced polenta. I use turkey kielbasa to lighten it up as well. -
Excellent! I used only 1/2 cup of brown sugar, added a couple of tablespoons of brown deli-style mustard and only cooked it until the sausage was hot, about 20 minutes. Yummy! -
I made this for my party to fill my husband's desire for some "manly" appetizers! It was a huge hit, even with the women!
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ
