Candied Lemon Slices Dipped in White Chocolate

"a derivation of Candied Oranges dipped in Chocolate"
 
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Ready In:
24hrs 10mins
Ingredients:
5
Yields:
6 dozen
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ingredients

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directions

  • In a heavy saucepan, combine water and sugar. Place over medium high stove until sugar dissolves. Cut lemons in half length wise, then slice into 1/4" thick slices. Add lemons to sugar syrup and bring to boil. Lower heat and continue to simmer for 1 hour, dunking the floaters occasionally. Remove from heat and remove slices from syrup using a slotted spoon. Place slices in single layer on wire rack over a cookie sheet lined with waxed paper or parchment. Allow to dry. You can speed up the drying process by placing them in a slow oven (170 degrees) with the door propped slightly open or warm the oven, turn it off and leave them overnight. When dry, place them in a ziploc bag with remaining sugar and shake to coat. Melt white chocolate over a double boiler and dip the slices, returning them to the wire rack to solidify.

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RECIPE SUBMITTED BY

Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM). In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants. Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies. My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor. I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation. I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
 
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