Candied Lima Beans

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“A homestyle restaraunt called The Ingelnuk served these. They would come out with a big bowl of them and pile them on your plate. They sound odd, but are actually my favorite way to eat Lima Beans!”
READY IN:
6hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover beans with cold water.
  2. Soak for 4 hours, Drain.
  3. Place beans in a 3/4 quart saucepan.
  4. Cover with cold water.
  5. Add salt.
  6. Cook over medium heat for 1-1/4 hours, or until tender.
  7. Remove from heat and drain.
  8. Place drained beans in a mixing bowl.
  9. Add brown sugar and butter stiring until well blended.
  10. Put beans in a 9x13 pan.
  11. Bake at 325 for 1 hour.

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