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“I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em! http://www.elanaspantry.com/candied-macadamia-nuts/”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 2 cups macadamia nuts
  • 1 tablespoon olive oil
  • 2 tablespoons agave nectar
  • 12 teaspoon celtic sea salt

Directions

  1. Toss all ingredients together in a large bowl.
  2. Place in a pyrex baking dish.
  3. Bake at 350° for 10-15 minutes, until lightly browned.
  4. Cool and serve.

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