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“A refreshing way to enjoy your parsnips!”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons brown sugar
  • 14 cup and 1 teaspoon orange juice
  • 1 tablespoon honey
  • 18 teaspoon salt
  • 3 medium parsnips, peeled and sliced
  • 34 teaspoon grated orange peel

Directions

  1. In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 15-17 minutes or until parsnips are tender. Add orange peel.

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