“these are hard to keep around”
READY IN:
35mins
YIELD:
1 lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cinnamon, milk and water together, cook until mixture reaches soft ball stage, 234* on thermometer.
  2. Remove from heat, stir in pecans and vanilla until mixture thickens.
  3. Spread pecans on wax paper to harden.
  4. Store in an airtight container.

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