Candied Pecans

"these are hard to keep around"
 
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Ready In:
35mins
Ingredients:
6
Yields:
1 lb
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ingredients

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directions

  • Combine sugar, cinnamon, milk and water together, cook until mixture reaches soft ball stage, 234* on thermometer.
  • Remove from heat, stir in pecans and vanilla until mixture thickens.
  • Spread pecans on wax paper to harden.
  • Store in an airtight container.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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