“Just came across this in one of my "Boxes Of A Gazillion Recipes". I don't remember making it personally but I think my mother did.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast pecans @ 225º for 15 minutes.
  2. Combine salt & sugar and spice into egg whites which have been stiffly beaten.
  3. Fold in pecans & coat well.
  4. Melt butter in 9 by 13 pan & spread in pecans.
  5. Mix pecans in butter until coated.
  6. Bake @ 325º for 30 minutes.
  7. Turn pecans in butter every 10 minutes until butter is gone.

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