“Great, easy snack to make. Great for gifts.”
READY IN:
25mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275°F.
  2. With an electric mixer,beat egg white until stiff peaks form.
  3. Add the sugar and vanilla and mix until thoroughly incorporated.
  4. Line a cookie sheet with wax paper.
  5. Put pecans on an even layer on the sheet.
  6. pour mixture over pecans and stir to coat.
  7. Cook 15-20 minutes until coating has hardened.
  8. Put on plate to cool.
  9. Store in airtight container.

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