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READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pecans in a 13x9x2-inch baking pan; heat in a 250¿ F.
  2. oven 5 minutes.
  3. Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and half the sugar.
  4. Bring to boil, stirring constantly then boil without stirring 5 minutes.
  5. Pour syrup over nuts, stirring constantly to coat evenly.
  6. Bake in 250 F.
  7. oven 1 hour, stirring several times.
  8. Sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly; immediately spread out on greased cookie sheets to cool.
  9. Quickly separate into individual pecan halves; cool.
  10. Store in tightly covered container.

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