Candied Pineapple Chunks

“Good for Christmas or to put into fruitcake!”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel pineapple and slice into bite sized chunks.
  2. In a heavy saucepan bring sugar, water and corn syrup to a boil.
  3. Add pineapple chunks.
  4. Cook over low heat until fruit becomes transparent.
  5. Drain pineapple on rack and allow to dry.
  6. Store in airtight container.

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