“These rose petals are simply beautiful when used to decorate desserts. Recipe from Southern Living.”
READY IN:
30mins
YIELD:
18 rose petals
UNITS:
US

Ingredients Nutrition

  • 18 small rose petals
  • 1 cup powdered sugar, sifted
  • 1 12 teaspoons meringue powder
  • 3 tablespoons water
  • 12 cup superfine sugar

Directions

  1. Rinse the rose petals very well and lay them out to dry on paper towels.
  2. Combine the powdered sugar, meringue powder and water in a mixing bowl.
  3. Beat on low speed until blended, then beat on high speed 4-5 minutes or until fluffy.
  4. Brush this mixture on all sides of the dry rose petals and then dust them with the superfine sugar.
  5. Let stands on wire rack for 24 hours to dry.

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