Candied Spiced Mixed Nuts (smucker's)

"I got this recipe in a free cookbooklet called "Smucker's Sweet Solutions", from the Smucker's company. I haven't made it yet, but it sounded tasty enough to share on Zaar."
 
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Ready In:
40mins
Ingredients:
8
Yields:
3 1/2 cups
Serves:
30
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ingredients

  • Nut mixture

  • 1 teaspoon oil
  • 4 cups salted mixed nuts
  • 23 cup smucker strawberry jelly
  • 2 tablespoons paprika
  • 2 teaspoons cumin
  • Sugar coating

  • 12 cup brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon cumin
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directions

  • Lightly oil a large stainless steel bowl, place nuts in bowl and set aside.
  • Melt the jelly over medium heat in a small saucepan; add the paprika and cumin.
  • Cook the mixture to the hard ball stage, or 260 degrees as measured on a candy thermometer; you can test for the hardball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly.
  • Immediately pour the mixture over the nuts and stir with a wooden spoon to evenly coat.
  • Allow the mixture to cool for five minutes.
  • Once it is cool enough to handle, sprinkle the nuts with the brown sugar coating and stir to combine.
  • Let cool completely, then pack into decorative, airtight tins.
  • Variation: Use Smucker's Orange Marmalade in place of the strawberry preserves.

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Reviews

  1. Oh no! Even using a candy thermometer to make sure it was "just right" temp, when I poured the hot mixture into the nuts I ended up with one giant glob that was VERY difficult to break up! Maybe, try mixing the nuts as you pour just a small amount at a time into the bowl. Taste is alright, but its certainly not worthy of the party it was intended for!
     
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