“This was my father's favorite recipe. He was diabetic, but cheated on Thanksgiving with this. We make this on every holiday in his memory.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a saucepan heat brown sugar, corn syrup and margarine to boiling.
  3. Reduce heat and simmer for 5 minutes.
  4. Grease 13 x 9 pan.
  5. Pour 1/2 syrup in pan.
  6. Arrange yams over syrup overlapping if needed.
  7. Top with remaining syrup.
  8. Bake at 350°F for 20 minutes.
  9. Baste frequently until well glazed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: