Candied Sweet Potatoes
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (40 ounce) can yams or (40 ounce) can sweet potatoes, drained
- 1⁄2 cup firmly packed brown sugar (I use dark brown sugar)
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup dark corn syrup
directions
- Preheat oven to 350°F.
- In a saucepan heat brown sugar, corn syrup and margarine to boiling.
- Reduce heat and simmer for 5 minutes.
- Grease 13 x 9 pan.
- Pour 1/2 syrup in pan.
- Arrange yams over syrup overlapping if needed.
- Top with remaining syrup.
- Bake at 350°F for 20 minutes.
- Baste frequently until well glazed.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania