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Candied Sweet Potatoes

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“Our holiday favourite”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook covered in boiling water to cover until nearly tender:.
  2. 5 medium sweet potatoes.
  3. Preheat oven to 375
  4. Pare and cut the potatoes lengthwise in ½ inch slices. Place in a shallow greased baking dish.
  5. Season with: salt and paprika.
  6. sprinkle with:3/4 cup brown sugar or 1/3 cup maple syrup.
  7. (½ teaspoon grated lemon rind).
  8. 1 ½ tablespoons lemon juice.
  9. or t1/8 teaspoon ginger.
  10. Dot with: 2 tablespoons butter.
  11. Bake uncovered for about 20 minutes, until glazed.

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