Candied Sweet Potatoes
"This is the way I have always made them. The more brown sugar the better."
photo by looneytunesfan
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (40 ounce) can sweet potatoes
- 1 cup brown sugar
- 1⁄4 cup butter or 1/4 cup margarine
- 1 cup miniature marshmallow
- 1⁄4 cup pecans, chopped (optional)
directions
- Preheat oven to 350 degrees.
- Drain off liquid from potatoes. Cut into bite sized pieces or leave as packed.
- Dot with butter. Sprinkle brown sugar over all. Add pecans if using.
- Bake for 20 minutes. Remove from oven and sprinkle marshmallows. Place back in oven for another 5-10 minutes.
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Reviews
-
I was daring and made this for the first time on Thanksgiving. It was the biggest hit! I got raves and raves... and the pecans made the dish! Thank you for sharing. I will probably be forced to bring this every year now! -
This is so good I have made these like this for almost 40 yrs. -
This is the way my family has made this dish for 60 years that I remember. Always a winner. -
These are great! I'll probably mash half of them next time but other than that they're perfect! -
This is a fantastic sweet potato recipe...and your right the more brown sugar the better!! Its oh so easy and my family just loved it. I don't like nuts in my food so I omitted them. Next time I think I'll put some pineapple in it! Thanks so much!!!!
RECIPE SUBMITTED BY
looneytunesfan
United States
