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“Not the typical sweet potato recipe...A holiday must have at my house, even my SIL is becomming a fan...”
READY IN:
2hrs 31mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes, I steam mine.
  2. Cool and peel, slice about 1/2 inch thick layer in a large casserole dish.
  3. Melt butter and mix in the apple juice and honey to make a syrup.
  4. Preheat oven to 325
  5. Pour the syrup over the potatoes and bake, basting occasionally till the syrup is absorbed and the potatoes are brown. Serve with gravy, yum!

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