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“These are a staple at our holiday meals. These are figure friendly and no one knows it! Since Splenda is used diabetics can enjoy also. Some measurements (water, vanilla, Splenda are approximate since I cook by taste).”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a non stick pan and add Splenda and water.
  2. Cover and let cook for about 10 minutes until potatoes begin to get tender.
  3. Add remaining ingredients and cook on low until potatoes are soft.

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