“They rapidly disappear without fail.”
READY IN:
1hr 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Boil sweet potatoes until tender. Cool, peel and slice lengthwise. Place in a greased baking dish.
  3. Combine butter, both sugars and syrup in a saucepan and cook on a low heat until thick. Remove sauce from heat and add vanilla and cinnamon.
  4. Pour sauce over sweet potatoes. Bake 1 hour.

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