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“From my collection of handwritten recipes 1960's.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub and boil potatoes until tender, 20-30 minutes. Peel and cut in slices. Put into a buttered baking dish in layers with a little brown sugar over each layer. Dot each layer with butter and a little sherry. Bake in a 350* oven for 30 minutes.

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