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Candied Sweet Potatoes (Yams)

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“Southern & soulfood classic.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350.
  2. Cut in half the potatoes and bring to a boil until tender (leave skins on). Cool and set aside.
  3. Mix brown sugar & cinnamon into small bowl.
  4. Remove skins from potatoes, slice 1/4" thick. Peel apples and slice 1/4" thick.
  5. Layer 13x9 baking pan with sliced potatoes, apples, butter pats and brown sugar & cinnamon mix. Repeat.
  6. Bake 25-30 minutes, or until bubbling brown.

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