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Candied Violets

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“A lovely and tasty garnish for baked goods.”
READY IN:
30mins
YIELD:
1 cup syrup
UNITS:
US

Ingredients Nutrition

  • 12 cup water
  • 1 cup sugar
  • 14 teaspoon almond extract
  • violets

Directions

  1. Make a syrup by stirring water into sugar in small saucepan.
  2. Boil till slightly thickened; stir in almond extract.
  3. Let syrup cool a little.
  4. Place the violets, a few at a time into syrup. Make sure that they are completely covered.
  5. Remove from syrup and place on wax paper to dry.
  6. Note: Do NOT use African violets!

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