Candied Walnut, Pear, and Gorgonzola Salad

“This recipe is full of flavor, and it's easy to make. Your guests will love it.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan, combine the sugar, butter and water over low heat.
  2. Cook until sugar is just melted.
  3. Pour mixture over walnuts on waxed paper to cool.
  4. Mix olive oil and vinegar.
  5. In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
  6. Season with cracked pepper and serve on individual salad plates.

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