“Simple & Delicious Magazine”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, combine the brown sugar, oil, vinegar and pepper.
  2. Cook and stir over medium heat until blended.
  3. Add walnuts; cook and stir 6-8 minutes longer or until well coated and sugar is melted.
  4. Spread on foil to cool.
  5. Store in airtight container.

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