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“This is kind of my own personal made up recipe. I don't like marshmallows or nuts in my candied yams.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain two cans of yams and put in a large casserole dish.
  2. Crumble brown sugar over the top and then sprinkle with cinnamon.
  3. Slice butter thinly and place on top.
  4. Bake at 350 for 30 to 45 minutes until bubbly.

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