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“Southern Hands Family Dining, Collierville, Tennessee”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 tablespoon water and all ingredients in a 6-quart Dutch oven.
  2. Bring to a boil over high heat; cover, reduce heat, and simmer 25 minutes or until potatoes are tender and glazed, stirring occasionally.

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