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Candied Yams or Sweet Potatoes

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“Mmmmmmm...brown sugar...cream...what could be more delicious? Thanks Mom!”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil yams or sweet potatoes until just tender.
  2. Peel and cut length-wise into 1/2-inch slices.
  3. In medium skillet or electric frying pan, combine sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.
  4. Add yams; turn gently until glazed and thoroughly heated.

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