Candied Yams with Cranberries

“This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it. Hope you like it as much as I do!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine flour, sugar, oats and cinnamon.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Lightly toss 1 cup crumb mixture with yams and cranberries.
  4. Arrange in a 1 1/2 quart casserole.
  5. Sprinkle with remaining crumb mixture.
  6. Bake at 350 degrees for 35 minutes.
  7. Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.

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