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“Never tried this, but it's got four apples in it and she (Candi) said it won a prize, so it must be good.”
READY IN:
2hrs 45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix apples and sugar. Let stand for 1 hour. Stir often so that mixture makes its own juice.
  2. Add dry ingredients, then oil, then vanilla and eggs. Do not use a mixer.
  3. Pour into a well greased and floured tube pan (or any pan); bake for 1 hour and 15 minutes at 350*. Frost with cream cheese frosting or thin glaze.
  4. In hot, humid weather, keep this cake in the fridge to prevent mold.

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