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“I posted this good recipe for Jeannie and want to share it here. Enjoy it.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350°F Coat a 9x13-inch baking dish with nonstick cooking spray.
  2. In a large saucepan, combine the red cinnamon candies, sugar, 1/2 cup apple juice, and food color. Heat over high heat, stirring until candies dissolve.
  3. Add apples and bring to a boil, stirring occasionally. Boil for 5 to 7 minutes, or until the apples are tender; spoon into the baking dish.
  4. In a medium bowl, combine cake mix, pudding mix, eggs, sour cream, and the remaining 1/2 cup apple juice. Mix well and spoon over the apple mixture, spreading to completely cover.
  5. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean. Allow to cool slightly, then invert over a serving platter.
  6. Allow to cool completely. Cut into squares and serve.

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