“This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.”
READY IN:
15mins
YIELD:
7 pints
UNITS:
US

Ingredients Nutrition

  • 7 cups apple juice
  • 1 cup red cinnamon candies
  • 8 cups white sugar
  • 1 (1 3/4 ounce) boxsure-jell pectin
  • 12 teaspoon butter

Directions

  1. Measure apple juice and cinnamon candies into an 8 quart saucepan.
  2. Heat and stir to melt candies.
  3. Measure sugar into a separate bowl.
  4. Stir in fruit pectin into fruit juice in saucepan.
  5. Add butter.
  6. Bring to a boil (rolling) stirring constantly.
  7. Quickly stir in all sugar.
  8. Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
  9. Remove from heat.
  10. Skim off foam and ladle into pint jars leaving 0.125 inch head space.
  11. Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: