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“Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.”
READY IN:
25mins
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

  • 4 cups apple juice
  • 12 cup red-hot candies
  • 1 (1 3/4 ounce) package fruit pectin
  • 4 12 cups sugar

Directions

  1. Combine juice, candy and pectin in a large pot.
  2. Bring to a full boil over high heat, stirring constantly.
  3. Stir in sugar.
  4. Return to a full boil.
  5. Boil for 2 minutes, stirring constantly.
  6. Remove from heat.
  7. Skim off foam and unmelted candy.
  8. Pour hot liquid into hot jars, leaving 1/4 inch head space.
  9. Adjust lids.
  10. Process for 5 minutes in boiling water bath.

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