“Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.”
READY IN:
25mins
YIELD:
3 pints
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml apple juice
  • 118.29 ml red-hot candies
  • 49.61 g package fruit pectin
  • 1064.65 ml sugar

Directions

  1. Combine juice, candy and pectin in a large pot.
  2. Bring to a full boil over high heat, stirring constantly.
  3. Stir in sugar.
  4. Return to a full boil.
  5. Boil for 2 minutes, stirring constantly.
  6. Remove from heat.
  7. Skim off foam and unmelted candy.
  8. Pour hot liquid into hot jars, leaving 1/4 inch head space.
  9. Adjust lids.
  10. Process for 5 minutes in boiling water bath.

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