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candy apple pie

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“i saw recipe for candy apple jam and played with it till i came up with this pie”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. prepare apples and set aside.
  2. in a med size sauce pan melt red hots with 1 cup of water and sugar.
  3. when melted add apples for about 5 minutes.
  4. in remaining 1/2 cup of water mix cornstarch and then stir into apple mixture until thickened.
  5. pour into unbaked pie shell and cover with another.
  6. be sure to cut steam holes.
  7. bake at 425 degree oven for 1hr.
  8. cool and eat.

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