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“This is from a recipe winner Mimi Hodge”
READY IN:
1hr 20mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST:Mix first 4 ingredients and press into a 10 inch pie pan up sides also.
  2. Bake 375° for 6-8 minutes or golden.
  3. Remove and cool.
  4. Pour caramel in bottom of crust and sprinkle with pecans,chill.
  5. FILLING:In a large skillet melt butter add brown sugar,salt,cinnamon add apples cook for 15-20 minutes or until tender cool 10 minutes pour into pie shel.
  6. TOPPING:With a mixer beat cream cheese and sugar until smooth add egg,lemon juice,and vanilla pour over apple filling.
  7. Bake 30 minutes until knife comes out clean.
  8. let cool and chill 4 hours then room temp.
  9. 30 minutes.
  10. TOPPING:Top with whipped cream caramel and pecans and swirl with a knife.
  11. Slice and serve.

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