Candy Apples
"From Sandra Lee on the Food Network. Fun to make and tasty. I used Red Delicious apples, and they were just the right ratio of sweet and tart."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
6 apples
- Serves:
- 6
ingredients
- 1 (14 ounce) package strawberry glaze
- 1 1⁄2 cups corn syrup
- 1 (3 ounce) box strawberry Jell-O gelatin dessert
- 1⁄2 cup hot water
- 6 large apples
- 6 wooden skewers or 6 wooden popsicle sticks
- chopped nuts, if desired
directions
- Combine glaze and corn syrup in a medium saucepan. Simmer for 20 minutes.
- Dissolve Jello in hot water and pour into saucepan with glaze mixture. Cook to hard crack stage on a candy thermometer.
- Insert wooden sticks into tops of apples (remove stems)and dip apples into glaze, turning to coat. Roll in nuts if desired and place on parchment lined sheet pan to cool.
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
