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“From Sandra Lee on the Food Network. Fun to make and tasty. I used Red Delicious apples, and they were just the right ratio of sweet and tart.”
READY IN:
40mins
SERVES:
6
YIELD:
6 apples
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine glaze and corn syrup in a medium saucepan. Simmer for 20 minutes.
  2. Dissolve Jello in hot water and pour into saucepan with glaze mixture. Cook to hard crack stage on a candy thermometer.
  3. Insert wooden sticks into tops of apples (remove stems)and dip apples into glaze, turning to coat. Roll in nuts if desired and place on parchment lined sheet pan to cool.

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