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“These are a little sweet, so go slowly.”
READY IN:
55mins
YIELD:
4 dozen bars.
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees or 325 degrees for glass dish.
  2. In large bowl, combine butter and peanut butter; add brown sugar and soda and beat well.
  3. Stir in flour and oats.
  4. Set aside 1 3/4 cups of the peanut butter mixture.
  5. Stir egg into remaining peanut butter mixture in bowl; pat into a 15 x 10-inch baking pan.
  6. Bake for 15 minutes.
  7. Spread sweetened condensed milk over the crust.
  8. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
  9. Bake 25 minutes or until golden brown.
  10. Cool and cut.
  11. Store leftovers loosely covered at room temperature.

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