Candy-Bar Brownies With Chocolate Butter Frosting
- Ready In:
- 48mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 19 1⁄2 ounces brownie mix
- 1 egg
- 1⁄3 cup water
- 1⁄3 cup oil
- 6 6 ounces candy covered plain chocolate candies or 6 ounces chocolate candy bars
- colored sprinkles
-
Chocolate Butter Frosting
- 1⁄4 cup butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
- 2 cups powdered sugar
directions
- Prepare and bake the brownie mix according to package instructions using a 13x9x2 inch baking pan.
- Let cool in pan on a wire rack.
- Frost cooled brownies with Chocolate Butter Frosting.
- Top with candy and decorative sprinkles.
- Cut into bars.
-
Chocolate Butter Frosting:
- In a large mixing bowl beat butter and unsweetened cocoa powder with a mixer on medium until smooth.
- Gradually beat in a cup of powdered sugar until well combined.
- Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla until combined.
- Gradually beat in 2 cups powdered sugar.
- If necessary, beat in additional milk, 1 teaspoon at a time, to reach spreading consistency.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.