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“This cake takes a little more time and effort than most but is well worth the extra time. Your family will love you for it. This is OH SO GOOD! I like to serve this with my homemade vanilla ice cream. Not sure of prep time.”
1hr 15mins
1 Bundt cake

Ingredients Nutrition


  1. For Cake: Melt candy bars and 1/2 cup of the butter in a heavy saucepan over low heat, stirring well until smooth; set aside.
  2. In a large bowl beat remaining 1/2 cup butter and sugar together at medium speed with mixer until fluffy.
  3. Add eggs, one at a time, beating until blended after each addition.
  4. In a bowl combine the flour and baking soda; add to sugar mixture alternately with the buttermilk; beginning and ending with the flour mixture.
  5. Beat at low speed with mixer after each addition.
  6. Stir in melted candy bar mixture, vanilla and pecans.
  7. Pour into a greased and floured 12 cup Bundt pan or 10" tube pan.
  8. Bake in 350 degree preheated oven for 1 hour and 15 minutes or until cake tests done.
  9. Cool in pan on wire rack for about 10 minutes; remove from pan and cool completely.
  10. Drizzle with the chocolate glaze.
  11. For the glaze: Stir together the sugar and cocoa in a large mixing bowl; add butter and milk; beat at medium speed with mixer until smooth.

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