Candy Bar Cake
photo by Aunt Paula
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 box German chocolate cake mix
- 1 1⁄4 cups water
- 1⁄3 cup canola oil
- 3 large eggs (use amount called for by your cake mix box's directions)
- 6 ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it)
- 6 ounces caramel topping, plus a little extra to drizzle on top
- 1 (12 ounce) container Cool Whip
- 1 Twix candy bar
- 1 Heath candy bars or 1 Skor candy bar
directions
- Bake cake in glass 9x13 pan according to directions on the box.
- Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
- Pour sweetened condensed milk over cake, allowing cake to absorb.
- Pour caramel topping over cake, allowing cake to absorb.
- Allow cake to cool completely.
- Frost with Cool Whip.
- Chop candy bars, and sprinkle on top.
- Drizzle decoratively with left over caramel topping.
- Keep refrigerated until serving time.
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.