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Candy Bar Freezer Dessert

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“From taste of home. Everyone really like this dessert. I used butterfinger ice cream instead of the butter pecan. When i make this again i will use white chocolate pudding. The vanilla was a little over powering for me. cooking time is freezing time.”
2hrs 20mins

Ingredients Nutrition


  1. In a large bowl, combine the cracker crumbs and butter. Pat three fourths of the mixture into an ungreased 13-in.x9-in.x2-in. dish. cover and refrigerate.
  2. In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.
  3. In a small bowl, combine chopped candy bar and the remaining crumb mixture; sprinkle over whipped topping. cover and freeze for at least 2 hours.

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